You know that rice I burned yesterday evening? Well, the pot got this icky black crust all over the bottom and sides of the pot. Surprisingly little rice got adhered to the sides of the pot, but it was like the pot got coated in a thin layer of tar. I left the pot to soak overnight and hoped it would be easier to deal with in the morning.
Later that night, I couldn't sleep, so I got up and did the dishes. I scrubbed and scrubbed at that pot, but I could barely tell any difference, and my knuckles weren't happy with me. So I left it again to soak overnight.
This morning I called my mother and told her my predicament, and she said I should try baking soda. I did, and it is very much helping, but the black crud is still not totally gone. So this evening I used a rice cooker instead of the stove.
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