Yesterday Jeff and I made a rice-and-beans dish called Moors and Christians. I chose it by letting the cookbook (How to Cook Everything by Mark Bittman) fall open to a random page; that method seems to have worked out excellently in this case. Moors and Christians is basically a stew of black beans, bell pepper, onion, [...]
Moors and Christians
Mon, 17 Mar 2008
- Posted at 12:20
- Permalink to entry #682
- 1 comment
- Trackback URL for entry #682
- Filed under Huswifery
- Tags: cooking