If you're wondering how my barbecue brisket turned out, take a look at this:
The meat was falling apart; I used an electric knife so it wouldn't disintegrate completely under the blade. The Bone Suckin' Sauce I used is to the left of the meat; you can just see Jeff's cole slaw behind the jar of sauce.
The cole slaw was just a stroke of luck. I hadn't thought about sides, and we just happened to have an Eatwell cabbage to make into slaw. Jeff used a little bit of sour cream for some of the mayonnaise, cider vinegar, a handful of raisins, and some crumbled bacon. It went very well with the brisket.
Annemarie says:
That looks great! We're trying ribs for the first time this weekend, I think.