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	<title>Laurabelle's Blog &#187; beef</title>
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	<description>Making it up as I go along.</description>
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		<title>Bone suckin&#8217; good</title>
		<link>http://blog.niceperson.org/2008/08/13/bone-suckin-good/</link>
		<comments>http://blog.niceperson.org/2008/08/13/bone-suckin-good/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 03:09:33 +0000</pubDate>
		<dc:creator>Laurabelle</dc:creator>
				<category><![CDATA[Huswifery]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://blog.niceperson.org/?p=947</guid>
		<description><![CDATA[If you're wondering how my barbecue brisket turned out, take a look at this: The meat was falling apart; I used an electric knife so it wouldn't disintegrate completely under the blade. The Bone Suckin' Sauce I used is to the left of the meat; you can just see Jeff's cole slaw behind the jar [...]]]></description>
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		<title>Meat</title>
		<link>http://blog.niceperson.org/2008/08/13/meat/</link>
		<comments>http://blog.niceperson.org/2008/08/13/meat/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 13:33:25 +0000</pubDate>
		<dc:creator>Laurabelle</dc:creator>
				<category><![CDATA[Huswifery]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://blog.niceperson.org/?p=945</guid>
		<description><![CDATA[For a few weeks Jeff and I have been thinking about making pemmican. Last week I rendered beef fat, which I got from our regular butcher (you want to buy beef fat? we'll give it to you for free!), and yesterday we started drying beef. The recipe I have calls for brisket, so I bought [...]]]></description>
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